The transition to a greener, more sustainable world can often seem daunting, especially as a business or other large organization. With nearly every aspect of your operations impacting the environment in some way, where do you even begin? For many organizations, food waste is an often overlooked aspect of sustainability, but getting your food [Read More]
Food waste is a significant challenge for most grocery stores. According to the United States Department of Agriculture (USDA), grocery stores generate an average of 43 billion pounds of food waste annually. Unfortunately, traditional methods of managing this excess food waste can be a major expense and are quite harmful to the environment. As a result, [Read More]
It’s not a secret that food waste is a massive global problem with significant humanitarian, economic, and environmental consequences. Every year, approximately 1.3 billion tons of food, equivalent to around one-third of all food produced, is wasted or lost. Unfortunately, traditional methods of managing food waste, like landfilling, are often inefficient and costly, and exacerbate environmental issues such [Read More]
Every day, restaurants create large amounts of food waste that needs to be disposed of. In fact, experts estimate that, on average, around a half-pound of food is wasted per restaurant meal. This presents a challenge for businesses that not only have to find space and resources to dispose of their waste but must also adhere to environmental [Read More]
Almost half of the food produced in the world for consumption every year – approximately 1.3 billion tonnes – gets lost or wasted. What is causing us to add an enormous amount of food waste to the land fill every year? We could all benefit from making more informed decisions when it comes to [Read More]
Sustainable food waste management is about reducing areas of waste throughout the whole supply chain. Food waste should be thought about in a much more detailed and systematic way – it has a negative impact on society. People should rethink how they use food so that there’s less wasted. It starts with natural resources, [Read More]
