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How Syker Systems Is Helping Restaurants Revolutionize Food Waste Solutions
Every day, restaurants create large amounts of food waste that needs to be disposed of. In fact, experts estimate that, on average, around a half-pound of food is wasted per restaurant meal. This presents a...
Read MoreHow a Syker Systems Biodigester Puts Cash Back in Your Pocket
Every business produces food waste, and disposing of it can be costly. This is especially true for companies that produce high volumes of food waste or operate in areas with limited disposal options. Fortunately, there...
Read MoreAerobic and Anaerobic Digestion: A Complete Guide
As governments, large companies, and other organizations become increasingly aware of the importance of sustainable practices, aerobic and anaerobic digestion have come to the forefront as two potential solutions for food waste management. While both...
Read MoreHow Aerobic Digestion Helps You Comply with California SB 1383
Recent estimates indicate that roughly 40% of all food produced in California never gets eaten – resulting in mass amounts of organic waste. In order to reduce the amount of food waste that goes to...
Read MoreHow Aerobic Digesters Help Large Corporations Meet Their Carbon Footprint Reduction Goals
For many large corporations and organizations, “how to reduce carbon footprint” is an integral part of their business model. In order to achieve this goal, they need to invest in solutions that are both affordable...
Read MoreHow the NY Food Scrap Law Impacts Businesses
The New York State Food Donation and Food Scraps Recycling Law encourages food donations and composting or reuse of organic waste – also known as food scraps. This law, which went into effect on January...
Read More7 Ways Your Business Can Reduce Food Waste
Simple food waste solutions with a big impact Every year, 80 billion pounds of food is wasted in the US – totaling an equivalent of around $218 billion dollars wasted annually. Food is also the...
Read MoreInnovations in Food Waste Solutions Provide Major Benefits
Food that gets sent to landfills is a huge missed opportunity. When food goes to the dump, you miss out on the many benefits of other food waste solutions, such as electricity generation, water conservation,...
Read MoreHow Food Waste Helps Countries Meet Their Climate Goals
More and more countries around the world are pursuing ambitious climate goals, from setting net-zero emissions target years to implementing strict carbon-emission limits for high-emitting industries. For example, the Canadian government has stated their commitment...
Read MoreSyker Systems: How We Build a Better Aerobic Digester
Quality is in our name – literally. The Middle English word “syker,” related to the modern-day word “secure,” is defined as durable, lasting, trustworthy and safe. Here at Syker Systems, we strive to live up...
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