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The Benefits of a Biodigester: An Exploration of the Environmental and Economic Benefits of Using Biodigesters for Food Waste Management
Here’s a not-so-fun fact for you – at 123 million metric tons of CO2e, landfills were the third largest emitters of greenhouse gasses in the US in 2021. Landfilling is economically costly as well; landfilling...
Read MoreHow Does a Biodigester Work? A Comprehensive Guide to the Science and Technology Behind Aerobic Biodigesters
Anyone who produces large amounts of food waste—whether it’s a business, educational institution, or other organization—needs to consider how that waste will be managed. Fortunately, there is an increasingly popular technology that can safely and...
Read MoreHow Aerobic Digestion Can Help Grocery Stores Manage Food Waste
Food waste is a significant challenge for most grocery stores. According to the United States Department of Agriculture (USDA), grocery stores generate an average of 43 billion pounds of food waste annually. Unfortunately, traditional methods...
Read MoreSyker Systems and the Evolution of Food Waste Solutions
It’s not a secret that food waste is a massive global problem with significant humanitarian, economic, and environmental consequences. Every year, approximately 1.3 billion tons of food, equivalent to around one-third of all food produced,...
Read MoreAerobic Digesters: What They Do and How to Get One Installed on Your Property
More than 70 billion pounds of food waste ends up in landfills each year, producing methane, a potent greenhouse gas, as it decomposes. If your organization produces a high volume of food waste, finding sustainable...
Read MoreHow Syker Systems Is Helping Restaurants Revolutionize Food Waste Solutions
Every day, restaurants create large amounts of food waste that needs to be disposed of. In fact, experts estimate that, on average, around a half-pound of food is wasted per restaurant meal. This presents a...
Read MoreHow a Syker Systems Biodigester Puts Cash Back in Your Pocket
Every business produces food waste, and disposing of it can be costly. This is especially true for companies that produce high volumes of food waste or operate in areas with limited disposal options. Fortunately, there...
Read MoreAerobic and Anaerobic Digestion: A Complete Guide
As governments, large companies, and other organizations become increasingly aware of the importance of sustainable practices, aerobic and anaerobic digestion have come to the forefront as two potential solutions for food waste management. While both...
Read MoreHow Aerobic Digestion Helps You Comply with California SB 1383
Recent estimates indicate that roughly 40% of all food produced in California never gets eaten – resulting in mass amounts of organic waste. In order to reduce the amount of food waste that goes to...
Read MoreHow Aerobic Digesters Help Large Corporations Meet Their Carbon Footprint Reduction Goals
For many large corporations and organizations, “how to reduce carbon footprint” is an integral part of their business model. In order to achieve this goal, they need to invest in solutions that are both affordable...
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