It’s not a secret that food waste is a massive global problem with significant humanitarian, economic, and environmental consequences. Every year, approximately 1.3 billion tons of food, equivalent to around one-third of all food produced, is wasted or lost. Unfortunately, traditional methods of managing food waste, like landfilling, are often inefficient and costly, and exacerbate environmental issues such as climate change, water scarcity, and deforestation.

In this article, we will explore the drawbacks of traditional food waste management methods and how modern solutions like Syker Systems aerobic digesters can improve the health of both the planet and your wallet.

Challenges of Traditional Food Waste Management Systems

The primary traditional methods of managing food waste include sending waste to landfill sites, incineration, and composting. While these approaches may seem simple, they have many disadvantages, from high costs to high environmental impacts.


Landfills account for 11% of global methane emissions, a potent greenhouse gas that food waste emits as it decomposes. This methane negatively impacts air quality and contributes to climate change by trapping heat in the atmosphere.

Landfills also take up increasingly valuable land space and can cause groundwater contamination and soil degradation. Finally, managing food waste in landfills requires significant transportation infrastructure to move the waste. Not only does this increase the carbon footprint of food waste management as a whole, but it also can become quite costly for individual businesses that must pay to transport their waste offsite


While incineration may seem like a quick and easy solution to food waste management, there are several glaring disadvantages to this approach.

Firstly, incineration releases harmful pollutants into the air, including carbon dioxide, sulfur dioxide, and nitrogen oxides. These pollutants contribute to air pollution, which can have serious health implications, particularly for people with respiratory problems.

Secondly, incineration is an energy-intensive process that requires immense amounts of fuel to operate, further contributing to carbon emissions.


Another common food waste management system is composting. Composting involves the natural decomposition of organic matter to create nutrient-rich soil that can be used in gardening and farming.

While it’s a much more eco-friendly option than the methods mentioned above, traditional composting can be difficult, time-consuming, and stinky. It also requires specific environmental conditions, like temperature and moisture, to work effectively. This makes it especially impractical for larger food waste producers like restaurants and supermarkets.

How Food Waste Solutions Have Evolved

Fortunately, as technology advances and environmental awareness increases, food waste management has evolved substantially in recent years. One of the most innovative solutions is the use of aerobic digesters like Syker Systems.

Aerobic digesters are machines that use oxygen and microbes to break down food waste quickly and efficiently. These machines have several benefits over traditional methods of food waste management.

First, aerobic digesters allow businesses to increase their sustainability efforts by diverting food waste from landfills and reducing methane emissions and groundwater contamination. Many customers are increasingly concerned about sustainability and may choose to support businesses that prioritize environmentally-friendly practices.

Second, aerobic digesters can process large volumes of food waste, reducing the volume and weight of waste that needs to be disposed of. By decreasing or altogether eliminating the need for the transportation of waste, businesses can save money on hauling and disposal costs.

Finally, aerobic digesters are far more sanitary than traditional waste management. Aerobic digestion is a closed system that eliminates the need for open containers of decomposing food waste, which can attract pests and create odors. This can improve overall sanitation in food service operations and reduce the risk of foodborne illnesses.

Read more: How Aerobic Digestion Can Help Grocery Stores Manage Food Waste

Syker Systems: A Modern Food Waste Solution

Syker Systems is a leading developer of aerobic digesters. Our digesters use advanced technology to break down up to 617 lbs of food waste in just 24 hours. These systems are compact, easy to use, and require minimal maintenance. They also have built-in safety features to prevent accidents, as well as data analytics to track your carbon footprint goals.

It’s important that your food waste solution of choice meets your organization’s unique needs. That’s why we offer a choice of aerobic digesters to meet the needs of different types of food waste producers. The Nimbus system, for example, is our large-scale digester that’s perfect for supermarkets, hospitals, and other large food waste producers. The Stratus, on the other hand, is a smaller machine designed for use in restaurants, cafes, and other small organizations that produce up to 310 lbs of food waste per day.

Is it Too Late to Change?

Food waste is a significant problem globally, but it is a problem that can still be solved. By using innovative solutions like aerobic digesters, we can protect our planet by diverting food waste from landfills and reducing methane emissions. Companies like Syker Systems are leading the way in developing these solutions and making them accessible to food waste producers of all sizes.

As we continue to develop new technologies and strategies for managing food waste, we can work towards a more sustainable and equitable food system.

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