Engineering sustainable solutions that are a proven and clean alternative to landfill.
A Syker System is a safe and efficient means of dealing with your food waste at the source. From small family run restaurants to the largest sports stadia in the land, a Syker System will not only solve your food waste dilemmas but will do so in a way that’s friendly to the environment.
The amount of food wasted each year is significant and we can’t overlook the fact that it is having a serious impact on our environment. The need for effective food waste management is critical.
This is where a Syker System comes in. Our food waste digesters will immediately stop food waste from going to landfill, allowing our users to deal with any food waste at source. Not only will owners of a Syker System be taking steps towards improving environmental sustainability, they will also benefit from improved operations and reduced costs related to food waste disposal.
Students at schools, colleges, and universities are actively pursuing environmentally responsible solutions. Syker Systems accommodates their sustainability efforts offering an alternative to the landfill.
As more and more communities are striving to act in an environmentally responsible manner, Syker Systems gives them a sustainable alternative in dealing with food waste.
Syker Systems gives the Military and governmental bodies the ability to comply with recent food waste legislation. More and more states are passing laws prohibiting food waste from ending up in landfills.
Hospitals, nursing homes, and assisted living facilities provide patients and residents with a large variety of meal options. In turn this leads to a large volume of waste. Along with diverting waste from the landfill these machines also improve workflow and cleanliness.
Marine & Offshore
A Syker system is easy to maintain and can provide an ROI in as little as 6 months. We provide everything you need to make your offshore/marine workplace a sustainable environment. We solve the problem of processing food waste in remote locations.
Whether it be a hotel, a restaurant, a casino, or one of a seemingly limitless number of vacation and recreation centers, food will be a large part of the experience, and that means food waste.
The transition to a greener, more sustainable world can often seem daunting, especially as a business or other large organization. With nearly every aspect of your operations impacting the environment in some way, where[Read More]
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