:
sales@sykersystems.com
:
1-760-441-7330
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SUPPORT - INSTALLATION
Our Sales And Technical Team Will Help You Attaint
The Right Syker System For Your Business
PREPARATION STAGE
Over A Short Period Of Time, Our Team May Ask You To Keep Track The Following:
The number of meals served daily
The weight of the food waste produced.
Then We Will Deliver The Correct Sized Machine You Your Needs
INSTALLATION
Our Technical Team Will Assist You With All Aspects Of Installing
Location
The ideal location for installation is the kitchen.
There are no odors from the machine so the food does not need to be transported outside.
Firm Level Ground
Similar to a washing machine, the Syker machine should be installed on firm level ground
Near A Sewer Drain
For practicality, the Syker system should be installed near to a sewer drain.
Need A Supply Of Hot And Cold Water
Stratus model uses about 500L (132 US Gallons) of water per day
Nimbus model uses about 1000L (264 US Gallons) per day.
The water input temperature should be between 35-45℃ (95-113℉).
We have installed a mixing valve within the internal plumbing to easily achieve this.
Need Electrical Outlet
You will need the correct electrical requirements for your region.
A Syker System uses very little electricity, the motor only turns 25% of the time and the control system uses very little power.
Provided The Supplies And Drain Are Close By, The Installation Will Normally Take No More Than A Few Hours
Our clients are what drives our organizations success as customer satisfaction is paramount. Our technicians are well trained.
SYKER SYSTEMS TECHNICANS
our team is well trained and experienced
Our Team Has Commissioned Our Digesters Throughout The World
Our Team Will Do The Job Quickly And Efficiently
We Make Sure The System Is Tested And Operational Before We Leave